In November the EESC will be hosting an exhibition entitled Food for Thought featuring 25 oil on canvas paintings by renowned artist Bruce Thurman. Presented in the guise of an illustrated cookbook, it is a voyage through the different recipes of Europe showcasing different food cultures.

The opening will take place in conjunction with the meeting of the Permanent Study Group on Food Sustainability Systems on 28 November. The exhibition will be open until 7 December. (ck)