The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.
“Building the Europe We Want” (June 2015) is the Report of a Study by Stakeholder Forum for the European Economic and Social Committee (EESC) and its Sustainable Development Observatory(SDO) on how best to engage different stakeholders in the implementation, monitoring and review of the UN’s Sustainable Development Goals (SDGs) at the EU level.
Inaugural speech by President Luca JAHIER at the Seminar in Helsinki on Tuesday 7 July 2015.