Towards a sustainable food labelling framework to empower consumers to make sustainable food choices - Related Opinions

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Sustainable products initiative, including Eco-design Directive

Hyväksytyt on 13/07/2022
Viite: 
NAT/851-EESC-2022
Referral: 
COM(2022) 140 final COM(2022) 142 final 2022/0095 CODCOM(2022) 142 final 2022/0095 COD
Rapporteur: 
Thomas WAGNSONNER (Workers - GR II / Austria)
Täysistunto: 
571 -
Jul 13, 2022 Jul 14, 2022

The Sustainable Products Initiative (SPI) package aims to make every aspect of the design, production, use and sale of products placed on the EU market more environmentally-friendly and circular to deliver on the sustainability and climate objectives. The proposals of the package will introduce a new era where sustainable products become the norm as well as Europe's resource independence.

ETSK:n lausunto: Sustainable products initiative, including Eco-design Directive

Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Hyväksytyt on 08/12/2021
Viite: 
NAT/821-EESC-2021
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

ETSK:n lausunto: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Hyväksytyt on 20/02/2019
Viite: 
NAT/755-EESC-2018-04568
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

ETSK:n lausunto: Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)

Hyväksytyt on 06/12/2017
Viite: 
NAT/711-EESC-2017-02234-00-00-AC-TRA
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

ETSK:n lausunto: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)

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