Seguridad alimentaria

This page is also available in

Displaying 1 - 4 of 4
01/12/2021
News

Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.

31/05/2016
News

The Exploratory opinion on "More sustainable food systems" (Rapporteur: Mindaugas Maciulevičius), requested by the Netherlands presidency of the EU, was adopted by the EESC at its plenary session on 26 May 2016. The opinion calls for the development of a comprehensive food policy in the EU and for an ...

10/05/2016
©shutterstock/Monkey Business Images
News

From agricultural to food policy – Towards healthy and sustainable production and consumption - 21 April 2016, The Hague

Farmers, consumers, academics and policy-maker were among the wide range of participants at a Group III 'Various Interests" European Economic and Social Committee event in the Netherlands to examine the future of food production and consumption.