Food sustainability

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Food is at the centre of our lives and an integral part of the European culture. However, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, natural resources and society as a whole:

  • Citizens –and children in particular– are increasingly suffering from overweight and obesity due to unhealthy diets.
  • Farmers and workers do not get a fair price for their produce.
  • One third of food is lost or wasted across the food chain.
  • The environment is paying the bill with the dramatic effects of food production and consumption on climate change, loss of biodiversity, air and water pollution, soil degradation, etc.

The COVID-19 crisis is a wake-up call for change. It has demonstrated that getting food "from farm to fork" cannot be taken for granted and has shown the interconnectedness of actors and activities throughout the food system. Fair, resource efficient, inclusive and sustainable supply chains in the whole agriculture and food sector are needed more than ever to deliver equally for citizens, farmers, workers and business.

The EESC has been for years at the forefront of calling for a sustainable and comprehensive food policy. Such an integrated and systemic approach is essential to tackle the multiple and interconnected challenges affecting food systems; to deliver economic, environmental and socio-cultural sustainability; to ensure integration and coherence across policy areas (such as agriculture, environment, health, education, trade, economy, technology, etc.); and to promote cooperation across levels of governance

  • Adopted on 01/04/2014
    Reference
    NAT/635-EESC-2014-01-01-933
    Employers - GR I
    Spain
    Plenary session number
    498
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  • Adopted on 01/04/2014
    Reference
    NAT/625-EESC-2014-01-01-10
    Employers - GR I
    Slovakia
    Plenary session number
    498
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  • Adopted on 16/10/2013
    Reference
    NAT/621-EESC-2013-01-01-6207
    Plenary session number
    493
    -
  • Adopted on 16/10/2013
    Reference
    NAT/611-EESC-2013-01-01-4014
    Employers - GR I
    Spain
    Plenary session number
    493
    -
  • Adopted on 18/09/2013
    Reference
    NAT/595-EESC-2013-01-01-2634
    Workers - GR II
    Italy
    Plenary session number
    492
    -
    There is a global increase in demand for bioenergy. This is a positive development if managed sustainably. It can contribute to several policy objectives such as agricultural and rural development, climate change mitigation and better energy access and security [...] The opinion aim to look into options for promoting sustainable production of "food and fuel", and particularly how civil society can contribute. What does the EU biofuel policy mean for European and global food security? What regulatory frameworks are necessary to make it sustainable? What support for implementation is needed? How can the competition of land-use be better managed?
  • Adopted on 18/09/2013
    Reference
    INT/705-EESC-2013-01-01-4753
    Diversity Europe - GR III
    Spain
    Plenary session number
    492
    -
  • Adopted on 11/07/2013
    Reference
    INT/683-EESC-2013-01-01-1697
    Employers - GR I
    Slovakia
    Plenary session number
    491
    -
  • Adopted on 10/07/2013
    Reference
    NAT/599-EESC-2013-01-01-3028
    Diversity Europe - GR III
    Lithuania
    Plenary session number
    491
    -
  • Adopted on 14/11/2012
    Reference
    NAT/580-EESC-0000-01-01-2304
    Plenary session number
    484
    -
    Opinion of the European Economic and Social Committee on the Proposal for a Directive of the European Parliament and of the Council amending Council Directive 2001/110/EC relating to honey
  • Adopted on 14/11/2012
    Reference
    INT/649-EESC-2012-01-01-1765
    Diversity Europe - GR III
    France
    Plenary session number
    484
    -