Food sustainability

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Food is at the centre of our lives and an integral part of the European culture. However, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, natural resources and society as a whole:

  • Citizens –and children in particular– are increasingly suffering from overweight and obesity due to unhealthy diets.
  • Farmers and workers do not get a fair price for their produce.
  • One third of food is lost or wasted across the food chain.
  • The environment is paying the bill with the dramatic effects of food production and consumption on climate change, loss of biodiversity, air and water pollution, soil degradation, etc.

The COVID-19 crisis is a wake-up call for change. It has demonstrated that getting food "from farm to fork" cannot be taken for granted and has shown the interconnectedness of actors and activities throughout the food system. Fair, resource efficient, inclusive and sustainable supply chains in the whole agriculture and food sector are needed more than ever to deliver equally for citizens, farmers, workers and business.

The EESC has been for years at the forefront of calling for a sustainable and comprehensive food policy. Such an integrated and systemic approach is essential to tackle the multiple and interconnected challenges affecting food systems; to deliver economic, environmental and socio-cultural sustainability; to ensure integration and coherence across policy areas (such as agriculture, environment, health, education, trade, economy, technology, etc.); and to promote cooperation across levels of governance

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Opinion
Adopted on 14/12/2022
Reference: 
NAT/873-EESC-2022
Plenary session: 
574 -
Dec 14, 2022 Dec 15, 2022

Considering the extent of the food security crisis and the urgency to address the issue of excessive commodity speculation, the aim of this own-initiative opinion is to analyse the current situation in more detail; gather experts' views on the impacts of commodity speculation on food price increases and food security worldwide; and provide civil society's recommendations on policy measures that are needed to address excessive price speculation and increase market transparency.

EESC opinion: Food price crisis: the role of speculation and concrete proposals for action in the aftermath of the Ukraine war

Opinion
Adopted on 08/12/2021
Reference: 
NAT/821-EESC-2021

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

EESC opinion: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Opinion
Adopted on 22/09/2021
Reference: 
NAT/823-EESC-2021

The upcoming Slovenian Presidency of the EU has requested the Committee to draw up an exploratory opinion on the effective achievement of the Directive’s objectives in practice, on Member States’ best practices in regulating the agri-food chain, as well as on the steps needed so that this process does not come to a halt.

EESC opinion: Towards a Fair Food Supply Chain

Opinion
Adopted on 27/04/2021
Reference: 
NAT/805-EESC-2020

The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)

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