"From farm to fork": a sustainable food strategy Adopted on 18/09/2020Reference: NAT/787-EESC-2020-994Referral: COM(2020) 381 final COM(2020) 381 final Rapporteur: Peter SCHMIDT (Workers - GR II / Germany) Co-rapporteur: Jarmila DUBRAVSKÁ (Diversity Europe - GR III/Czech Republic) EESC opinion: "From farm to fork": a sustainable food strategybg es cs da de et el en fr hr it lv lt hu mt nl pl pt ro sk sl fi sv