The aim of this own-initiative opinion is to develop a strategy to achieve a sustainable plant protein and plant oil open autonomy in the EU by analysing the potential of EU-grown plants. It will also discuss the potential of pure plant oil as a sustainable source for running heavy tractors and other agriculture and forestry machines in a sustainable energy system.
Land use for sustainable food production and ecosystem services (exploratory opinion requested by the Estonian Presidency) - Related Opinions
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On June 22 2022, the Commission published its proposal for a Regulation for the conversion of the Farm Accountancy Data Network into a Farm Sustainability Data Network.
The role of the EU's trade and investment policies in enhancing the EU's economic performance (own-initiative opinion)
In this exploratory opinion, prepared at the request of the European Commission, the EESC provides its contribution to the ongoing reflection on the modernisation and simplification of the CAP post 2020. A reshaped CAP must retain the positive aspects of the current policy and adopt new measures to deal with the new challenges which include societal demands for the delivery of public goods, the EU commitments under the United Nations SDGs, climate change commitments under the COP21, bilateral trade deals and market volatility. A reshaped CAP must also get the correct balance between the needs of the consumer, taxpayers and producers.
Hearing on 19.4.2017 - Presentation of Mr Haniotis, DG AGRI, European Commission "Modernising and Simplifying the Common Agricultural Policy"
Audition du 19.4.2017 - Présentation de M. Haniotis, DG AGRI, Commission européen (seulement en anglais)
Effort Sharing Decision in 2030 Climate and Energy Policy Framework and Emissions and removals from land use, land-use change and forestry (LULUCF)
In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
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