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The current framework does not lead to sustainable food systems, warns the EESC

The current EU framework does not suffice for a transition to more sustainable food systems. A comprehensive food policy is urgently needed in order to improve coherence across food-related policy areas, restore the value of food and ensure the effective implementation of the UN Sustainable Development Goals, the European Economic and Social Committee (EESC) said at its plenary session on Wednesday.


The Europe 2020 Strategy is soon coming to an end at a time when Europe is facing major challenges. Civil society should provide contribution to the shaping of the new post-2020 participatory long term strategy, as well as to its governance and implementation, was the event's message. Key priority for the future strategy should be to respond more effectively to rising inequality, to create trust and confidence across Europe and to ensure a fair transition for all.

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EESC President Georges Dassis and European Commissioner for Transport Violeta Bulc, joined by Estonian Minister of Economic Affairs and Infrastructure Kadri Simson and Chair of the European Parliament's Transport Committee Karima Delli, officially launched the EU Platform for Change at a major conference at the EESC in Brussels on 27 November 2017. The platform aims to increase female employment and equal opportunities in the transport sector.