In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
European Consumer Day 2019 - Related Opinions
Defining the sharing economy makes it possible to distinguish between genuine practices requiring special arrangements and those that are wrongly classified merely to get around applicable regulations. New business models need to comply with the applicable national and EU legislation, so the Commission must urgently define a clear and transparent legal framework and publish without further delay the long overdue 'European agenda for the collaborative economy'. This agenda should provide a clear definition of the complementary role that self- and co-regulation must play in the sharing economy.
The EESC fully backs the objective of switching to a greener, resource-efficient and circular economy. It is happy to see that the Commission has come forward with a broader set of proposals covering all the stages of the product lifecycle compared to the previous circular economy package; however, it raises concern over the lower level of ambition, which is likely to lead to lower economic and environmental benefits.