A statement by Andreas Thurner, newly elected president of the Thematic Group on Sustainable Food Systems, on sustainable, healthy, inclusive and fair food systems and the specific priorities for his mandate.
In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will focus on the the fact that we all must work together to transform the way the world produces, consumes and thinks about food.
The European Economic and Social Committee (EESC) adopted the opinion From Farm to Fork: a sustainable food strategy at its September Plenary session, following the European Commission's communication on the Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system. As an integral part of the European Green Deal, this is the first EU strategy claiming to encompass the entirety of the food chain.
In light of the two newly adopted strategies of the European Commission on Biodiversity and Sustainable Food, we have put together some relevant infographics that illustrate the aim of these strategies.