This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people
The study analyses the collaborative consumption and planned obsolescence in the context of circular economy, shared and the common good. The analysis is done from a holistic view of the interactions and interdependencies in the various economic, environmental and social spheres.
On 13 and 14 February 2014, over 150 civil society representatives gathered at the EESC to discuss their positions on a global Post-2015 framework for sustainable development. Participants from local, regional and national authorities, EU and UN level policy-makers, social partners, environment, development, human rights, agriculture and consumer organisations; industry, business and academia brought a wealth of perspectives into the debate.