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The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.

11/03/2016
Event

The European Commission released in December 2015 the new version of the circular economy package. Its aim is to help the European economy move from linear to circular, more resource-efficient patterns, by ensuring that less resources are extracted from our natural environment and less waste is produced at the end of the product lifecycle. The package focuses on better design of products, improved waste management and recycling performance of EU Member States and the growth and job creation potential of the circular economy. It includes an Action Plan with a specific timeline up until 2017 on production aspects as well as a series of modifications to the waste legislation.

28/01/2016
Event

Sustainable Development Goals:  Implementation in Europe – United Nations Environment Assembly (UNEA) Opportunities for Engagement of Major Groups and Stakeholders (MGS)

 

12/11/2015 13/11/2015

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