The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.
This public hearing will discuss the current state of multilateral trade negotiations on agriculture. After the Nairobi agreement of export competition, some progress could be made on the areas of market access (tariffs and quotas) and, to some extent, on domestic support.
The present catalogue of good practices is a collection of numerous successful initiatives implemented by civil society organisations in Europe in response to the outbreak of the COVID-19 pandemic. The information set out in this catalogue was brought together in the framework of the study "The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe", commissioned by the European Economic and Social Committee at the request of the Diversity Europe Group.
As the COVID-19 pandemic hits societies and economies, bringing a global and unprecedented public health and social crisis, civil society organisations (CSOs) are responding by providing frontline help and defending the rights of people across the world. At the same time, CSOs have faced themselves profound impacts that may harm their capacities to continue playing their central roles in delivering services, advocating for rights and protecting the most fragile, while safeguarding participatory democracy and civic debate in the near future.
The EESC "Smart Islands" project is based on the own-initiative of the European Economic and Social Committee (EESC) on Smart islands TEN/558.
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
This document is a summary of the two-day seminar organised on 26 and 27 October 2015 by the Employers' Group and its partners: Coldiretti, Confindustria, Confcommercion and AICE (Italian Association of Foreign Trade). The first day of discussion was devoted to the role of international trade in the Reindustrialisation of Europe. On the second day, the participants focused on food manufacturing, innovation and the circular economy.
This brochure was prepared by EESC for the COP21. The EESC wanted COP21 to be a major milestone to place the international community on the right track to limit global warming to a below 2°C compared to preindustrial levels, while developing appropriate tools to face the adverse effects of climate disruptions.