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01/12/2021
News

Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.

10/05/2016
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From agricultural to food policy – Towards healthy and sustainable production and consumption - 21 April 2016, The Hague

Farmers, consumers, academics and policy-maker were among the wide range of participants at a Group III 'Various Interests" European Economic and Social Committee event in the Netherlands to examine the future of food production and consumption.