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Chemicals strategy for sustainability - Cosmetic Products Regulation

Υπό επεξεργασία (updated on 25/05/2023)
Έγγραφα αναφοράς: 
CCMI/204-EESC
Rapporteur: 
Lech PILAWSKI (Employers - GR I / Poland)
Co-rapporteur: 
Thomas STUDENT (Germany)

The European Green Deal sets a high ambition for a toxic-free environment leading to zero pollution. The Chemicals Strategy for Sustainability (CSS) adopted on 14 October 2020 outlines the Commission’s strategy for the sustainable and safe use of chemicals.

Report on Competition Policy 2022

Υπό επεξεργασία (updated on 05/05/2023)
Έγγραφα αναφοράς: 
INT/1032-EESC-EESC-2023-2301-00-00-AC-TRA
Referral: 
COM(2023) 184 final
Rapporteur: 
Paulo BARROS VALE (Employers - GR I / Portugal)
Σύνοδος ολομέλειας: 
582 -
Oct 25, 2023 Oct 26, 2023

The Report on Competition policy, published annually, provides detailed information on the most important policy and legislative initiatives, and on decisions adopted by the European Commission in application of EU competition law during the previous year.

Modern Business Responsibility – Avenues for Elevating MSMEs Ability for Successful Transformation

Υπό επεξεργασία (updated on 02/05/2023)
Έγγραφα αναφοράς: 
INT/1020-EESC
Rapporteur: 
Milena ANGELOVA , Rudolf KOLBE , Ferre WYCKMANS (Employers - GR I / Bulgaria)
Σύνοδος ολομέλειας: 
582 -
Oct 25, 2023 Oct 26, 2023

Europea Economic and Social Committee's opinion on Modern Business Responsibility – Avenues for Elevating MSMEs Ability for Successful Transformation (own-initiative opinion).

Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

Υπό επεξεργασία (updated on 04/04/2023)
Έγγραφα αναφοράς: 
NAT/858-EESC-2022
Rapporteur: 
Jarmila DUBRAVSKÁ (Diversity Europe - GR III / Czech Republic)

The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.

Ενημερωτικό σημείωμα: Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

Digital levy

Υπό επεξεργασία (updated on 14/09/2022)
Έγγραφα αναφοράς: 
ECO/562-EESC
Rapporteur: 
Petru Sorin DANDEA (Workers - GR II / Romania)
Co-rapporteur: 
Krister ANDERSSON (Employers - GR I/Sweden)

Displaying 71 - 80 of 2883

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