Biodiversity and Sustainable Food
On 20 May 2020, the European Commission adopted two mutually reinforcing strategies, bringing together nature, farmers, business and consumers for jointly working towards a competitively sustainable future.
In line with the European Green Deal, the two strategies aim to reinforce Europe's resilience by:
We have put together for you three useful infographics – two of them have been produced by the European Commission itself and the third one by Civil Society Organisations:
- Infographic "Biodiversity Strategy" by the European Commission
- Infographic "From farm to fork" by the European Commission
- Infographic "From farm to fork" by Civil Society Organisations