Bæredygtige fødevarer

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Fødevarer er centrale for vores liv og en integreret del af den europæiske kultur. Den mad, vi spiser, hvordan den produceres, og den mængde, der går til spilde, har imidlertid stor indvirkning på menneskers sundhed, naturressourcerne og samfundet som helhed:

  • Flere og flere borgere og især børn lider af overvægt og fedme på grund af usunde kostvaner.
  • Landbrugere og arbejdstagere får ikke en rimelig pris for deres produkter.
  • En tredjedel af fødevarerne går tabt eller til spilde i fødevarekæden.
  • Miljøet betaler prisen på grund af fødevareproduktionen og -forbrugets dramatiske indvirkning på klimaændringerne, tab af biodiversitet, vand- og luftforurening, jordforringelse osv.

Covid-19-krisen er et wakeupcall om, at det er tid til forandring. Den har understreget, at det ikke er en selvfølge at få fødevarer "fra jord til bord" og vist, hvor tæt forbundet aktører og aktiviteter er i hele fødevaresystemet. Fair, ressourceeffektive, inklusive og bæredygtige forsyningskæder i hele landbrugs-, og fødevaresektoren er mere end nogensinde før nødvendige for at tilgodese borgere, landbrugere, arbejdstagere og virksomheder ligeligt.

EØSU har i mange år været en af de fremmeste fortalere for en bæredygtig og omfattende fødevarepolitik. En sådan integreret og systematisk tilgang er afgørende for at tackle de mange og indbyrdes forbundne udfordringer, der har at gøre med fødevaresystemerne, nemlig opnåelse af økonomisk, miljømæssig og sociokulturel bæredygtighed, sikring af integration og sammenhæng på tværs af politikområder (f.eks. landbrug, miljø, sundhed, uddannelse, handel, økonomi, teknologi osv.) og fremme af samarbejde mellem alle myndighedsniveauer.

  • Adopted on 08/12/2021 - Bureau decision date: 25/03/2021
    Reference
    NAT/821-EESC-2021
    Diversity Europe - GR III
    Austria
    Workers - GR II
    Germany

    The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

    EESC opinion: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)
  • Adopted on 20/10/2021 - Bureau decision date: 25/03/2021
    Reference
    NAT/822-EESC-2021-01-01
    Diversity Europe - GR III
    Netherlands
    EESC opinion: Strategic autonomy and food security and sustainability (own-initiative opinion)
  • Adopted on 22/09/2021 - Bureau decision date: 19/03/2021
    Reference
    NAT/823-EESC-2021
    Diversity Europe - GR III
    Slovenia
    Workers - GR II
    Germany

    The upcoming Slovenian Presidency of the EU has requested the Committee to draw up an exploratory opinion on the effective achievement of the Directive’s objectives in practice, on Member States’ best practices in regulating the agri-food chain, as well as on the steps needed so that this process does not come to a halt.

    EESC opinion: Towards a Fair Food Supply Chain
  • Adopted on 22/09/2021 - Bureau decision date: 23/02/2021
    Reference
    NAT/818-EESC-2021-01-01
    Diversity Europe - GR III
    Austria
    EESC opinion: Action Plan for the development of EU organic production
  • Adopted on 27/04/2021
    Reference
    NAT/809-EESC-2021-01-01-00521
    Workers - GR II
    Bulgaria
    EESC opinion: How to implement harmonisation of market entry for food supplements in the EU
  • Adopted on 27/04/2021 - Bureau decision date: 28/10/2020
    Reference
    NAT/805-EESC-2020-01-01
    Diversity Europe - GR III
    Spain

    The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

    Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)
  • Adopted on 18/09/2020 - Bureau decision date: 18/02/2020
    Reference
    NAT/787-EESC-2020-994
    Workers - GR II
    Germany
    Diversity Europe - GR III
    Czech Republic
    EESC opinion: "From farm to fork": a sustainable food strategy
  • Adopted on 17/07/2019 - Bureau decision date: 24/01/2019
    Reference
    NAT/763-EESC-2019-01463
    (France
    EESC opinion: Promoting short and alternative food supply chains in the EU: the role of agroecology (own-initiative opinion)
  • Adopted on 20/02/2019 - Bureau decision date: 12/07/2018
    Reference
    NAT/755-EESC-2018-04568
    Workers - GR II
    Germany

    The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

    EESC opinion: Promoting healthy and sustainable diets in the EU (own-initiative opinion)
  • Adopted on 19/09/2018 - Bureau decision date: 13/02/2018
    Reference
    NAT/732-EESC-2018-01-01-02522
    (Italy
    (Italy

    The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

    EESC opinion: Transparency in scientific assessments and governance of EFSA