Promoting healthy and sustainable diets in the EU (own-initiative opinion) - Related Opinions

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Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

Igangværende (updated on 04/04/2023)
Reference: 
NAT/858-EESC-2022
Rapporteur: 
Jarmila DUBRAVSKÁ (Diversity Europe - GR III / Czech Republic)

The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.

Informationsnote: Sustainable food in the EU during the crisis on the basis of the new CAP: the contribution of conventional and organic farming to ensuring sustainable food sufficiency in EU Member States

Measures to reduce child obesity

Igangværende (updated on 29/03/2023)
Reference: 
NAT/890-EESC
Rapporteur: 
Josep PUXEU ROCAMORA (Employers - GR I / Spain)
Co-rapporteur: 
Isabel CAÑO AGUILAR (Workers - GR II/Spain)
Plenarforsamling: 
580 -
Jul 12, 2023 Jul 13, 2023

This exploratory opinion will be an opportunity to follow up on the EESC work on sustainable food systems, address the causes of obesity as the social determinant of health and provide recommendations for promoting healthier and sustainable diets, healthy lifestyle habits and protection of vulnerable children to feed into the work of the Spanish presidency.

Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Vedtaget on 26/10/2022
Reference: 
NAT/857-EESC-2022
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Plenarforsamling: 
573 -
Oct 26, 2022 Oct 27, 2022

The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.

Udvalgets udtalelse: Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Towards a sustainable plant protein and plant oil strategy for the EU

Vedtaget on 26/10/2022
Reference: 
NAT/856-EESC-2022
Rapporteur: 
Lutz RIBBE (Diversity Europe - GR III / Germany)
Plenarforsamling: 
573 -
Oct 26, 2022 Oct 27, 2022

The aim of this own-initiative opinion is to develop a strategy to achieve a sustainable plant protein and plant oil open autonomy in the EU by analysing the potential of EU-grown plants. It will also discuss the potential of pure plant oil as a sustainable source for running heavy tractors and other agriculture and forestry machines in a sustainable energy system.

Udvalgets udtalelse: Towards a sustainable plant protein and plant oil strategy for the EU

Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Vedtaget on 08/12/2021
Reference: 
NAT/821-EESC-2021
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

Udvalgets udtalelse: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

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