Land use for sustainable food production and ecosystem services - Related Opinions
In this exploratory opinion, prepared at the request of the European Commission, the EESC provides its contribution to the ongoing reflection on the modernisation and simplification of the CAP post 2020. A reshaped CAP must retain the positive aspects of the current policy and adopt new measures to deal with the new challenges which include societal demands for the delivery of public goods, the EU commitments under the United Nations SDGs, climate change commitments under the COP21, bilateral trade deals and market volatility. A reshaped CAP must also get the correct balance between the needs of the consumer, taxpayers and producers.
In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
Growing global demand for food and the financial investors' interest in the agricultural sector have led to large-scale acquisitions, also known as "land grabbing", of farming land all over the world. .
The aim of the opinion is to take stock of the land grabbing phenomenon in the EU, and to discuss its extent and various causes. The document should explain the implications of this process for the environment, jobs, the local population, rural life and food security. It focuses on large-scale acquisitions of agricultural land (including the associated bodies of water), which should be seen as a natural resource.
As 2014 has been designated as the International Year of Family Farming (IYFF) by the UN, the opinion will also contribute to the debate in this context.