březen 2022
Newsletter
In this issue:
- Members' proposals and demands for the future of food
- Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
- Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
- Report on our recent conference on 'Climate Change and Energy Transition'
Downloads: