Event
Extraordinary meeting of the Civil Society Organisations' Group
This is an in-person conference that will be live streamed. Registration for in-person participation is required.
26/09/2023
Potravinářský průmysl
Displaying 1 - 7 of 7
Event
On Friday, 14 April 2023, the NAT Section is organising a public hearing "Towards a European Food Policy Council / Sustainable Food System" to feed into the own-initiative opinion NAT/892- Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems in order to compile the views of the civil society organisations working on these issues.
14/04/2023
Event
On Thursday, 23 March 2023, the NAT Section is organising a public expert event "What next for European action on childhood obesity?" to feed into the exploratory opinion requested by the upcoming Spanish Presidency to the Council of the European Union.
23/03/2023
Event
Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU
The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.
29/11/2021
Event
Farm to Fork Strategy
The webinar will take place in the context of the EESC Thematic Study Group on Sustainable Food Systems, in cooperation with the EESC INT Section and will explore amongst other questions, how to better align food industry with the SDGs and stimulate sustainable food production, processing, and distribution across the chain.
10/12/2021
Event
Consumer Summit 2018
As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.
28/11/2018
Event
The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.
22/06/2016
