This opinion will look into how digital sovereignty is critical for the EU to reach digital targets and could be a game changer in the single market. Digital sovereignty would help boost the EU's potential strengths and address strategic weaknesses in the tech sphere. It would also widen the use of open markets and supply chains to avoid an over-reliance on proprietary systems.
The Commission is proposing to the European Parliament and Council to sign up to a declaration of rights and principles that will guide the digital transformation in the EU. The declaration aims to give everyone a clear reference point about the kind of digital transformation Europe promotes and defends. It will also provide a guide for policy makers and companies when dealing with new technologies.
This initiative wants to call on the European Commission to provide more integrated strategies for specific economic sectors, coordinating the various policies fields to an ongoing transition of our European economy. To this end, we have chosen the furniture sector to exemplify challenges and opportunities regarding the sector's recovery and green transition to a sustainable and circular economy (bio-economy), its technological transformation, mainly driven by the digitalisation of industrial processes, and the sector's overall target of managing the climate change.
Helping consumers play their part in achieving a more sustainable economy is a key goal of the EU consumer policy revision.
The revision proposal aims to:
- ensure that consumers obtain reliable & useful information on products, e.g. on their lifespan and repair options
- prevent overstated environmental information (‘greenwashing’) and sale of products with a covertly shortened lifespan
- set minimum requirements for sustainability logos & labels.
The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.