Presque 90 millions de tonnes de nourriture sont gaspillées chaque année en Europe et près d'un tiers de la nourriture produite pour la consommation humaine est perdue ou gaspillée à l'échelle mondiale...
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Displaying 41 - 46 of 46
Pages
07/07/2014
Presentation
Speaker
Henri Malosse, Président du CESE
Organisation:
05/03/2014
Document
21/06/2013
Photo Gallery
32 photos
16/10/2012
Presentation
Speaker
Staffan Nilsson
Organisation:
EESCFood security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.
Март 2022
Newsletter
In this issue:
- Members' proposals and demands for the future of food
- Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
- Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
- Report on our recent conference on 'Climate Change and Energy Transition'
Downloads:
Diversity Europe Newsletter - March 2022
08/07/2014
Analysis
Impact Study
Single Market Observatory study on the workings of the Services Directive in the meat processing sector.