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Приети on 16/09/2015
Референтен номер: 
NAT/669-EESC-0000-02913-00-01-ac-tra
Пленарна сесия: 
510 -
Sep 16, 2015 Sep 17, 2015

Становище на ЕИСК: New provisions of GMOs and GM food and feed

Приети on 14/07/2011
Референтен номер: 
NAT/497-EESC-2011-1178
Пленарна сесия: 
473 -
Jul 13, 2011 Jul 14, 2011

The EESC is strongly of the view that agriculture is an extremely important sector for the economic, social and regional development of the partnership countries. Meeting the objectives set will require favourable agricultural development. Investing in agriculture and developing the sector are also key conditions for reducing poverty in rural areas.

EESC Opinion: The Eastern Partnership and the eastern dimension of EU policies, with emphasis on agriculture

Приети on 26/05/2016
Референтен номер: 
NAT/677-EESC-2016-0232
Пленарна сесия: 
517 -
May 25, 2016 May 26, 2016

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Становище на ЕИСК: EESC Opinion: More sustainable food systems

The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.

11/03/2016
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016

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