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Opinion
Приети on 27/04/2021
Референтен номер: 
NAT/805-EESC-2020

The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)

Opinion
Приети on 19/09/2018
Референтен номер: 
NAT/732-EESC-2018-02522

The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

Становище на ЕИСК: Transparency in scientific assessments and governance of EFSA

Opinion
Приети on 06/12/2017
Референтен номер: 
NAT/711-EESC-2017-02234-00-00-AC-TRA

The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

Становище на ЕИСК: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)

Opinion
Приети on 18/10/2017
Референтен номер: 
NAT/713-EESC-2017-EESC-2017-01814-00-00-AC-TRA

Становище на ЕИСК: Land use for sustainable food production and ecosystem services (exploratory opinion requested by the Estonian Presidency)

Opinion
Приети on 25/05/2016
Референтен номер: 
NAT/677-EESC-2016-0232

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Становище на ЕИСК: More sustainable food systems (exploratory opinion requested by the Dutch presidency)

Opinion
Приети on 16/09/2015
Референтен номер: 
NAT/669-EESC-0000-02913-00-01-ac-tra
Пленарна сесия: 
510 -
Sep 16, 2015 Sep 17, 2015

Становище на ЕИСК: New provisions of GMOs and GM food and feed

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