"From farm to fork": a sustainable food strategy - Related Opinions
On June 22 2022, the Commission published its proposal for a Regulation for the conversion of the Farm Accountancy Data Network into a Farm Sustainability Data Network.
The revision of the SUD aims to address the key problem of the limited effectiveness of the SUD in reducing pesticide use and potential risks to human health and the environment across Member States.
The aim of this own-initiative opinion is to develop a strategy to achieve a sustainable plant protein and plant oil open autonomy in the EU by analysing the potential of EU-grown plants. It will also discuss the potential of pure plant oil as a sustainable source for running heavy tractors and other agriculture and forestry machines in a sustainable energy system.
The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.
The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.
The update of the 2006 Soil Thematic Strategy was announced in the EU Biodiversity Strategy for 2030. The aim of the new EU Soil Strategy will be to address soil- and land-related issues in a comprehensive way and to help achieve land degradation neutrality by 2030, one of the key targets of the Sustainable Development Goals (SDGs).